[Sca-cooks] Lemon Syrup?

[Druighad at aol.com]

In a message dated 7/24/01 7:39:47 AM Central Daylight Time,
Bronwynmgn at aol.com writes:

<<  A pint is
 NOT a pound the world around.  I bring it to a boil to let the sugar get into
 solution, and then simmer it for about half an hour or so. >>