[Sca-cooks] pickled beef

[Pixel, Queen of Cats]

On Wed, 25 Jul 2001, Elaine Koogler wrote:

> I do have a recipe for a pickled beef that I know fighters enjoy...it is
> wonderful served cold (never had it any other way), seems to keep a very long
> time and it's not really hard.  I can't document it as period, but it is at
> least period-oid:

[snip]
>
>
> Kiri
>
>
Ooooh. Ever tried canning this?

This sounds like something really yummy for war...

Margaret FitzWilliam