[Sca-cooks] Jacobus Bifrons on cheesemaking in Switzerland 1556

[tgl at mailer.uni-marburg.de]

> I have a transcription and JPEGs ready. Will make them available soon
> (needs one further round of proofreading).

http://staff-www.uni-marburg.de/~gloning/bifrun/bifrun.htm

Jacobus Bifrons [Jachiam Bifrun]:
Epistola de caseis et operibus lactariis et modo quo in Rhæticis
regionibus et alpibus parantur, 1556
(A letter to Conrad Gesner about cheesemaking and dairy products in
Switzerland, 1556.)

Th.