[Sca-cooks] Slugs as rennet

[Sue Clemenger]

Yeah <g>, and if you salt them, do they turn back into milk???
--maire

"Laura C. Minnick" wrote:
>
> "Cindy M. Renfrow" wrote:
>
> > Just thought I'd leave you with this interesting note from a nice lady at
> > the Wensleydale Creamery in England. We went there last summer & hubby
> > claimed to have seen a sign saying they used to use slugs as rennet. But he
> > lost all our pictures of the cheese museum & had no proof of his assertion,
> > so of course I didn't believe him. It's been a running joke ever since.
> > Well, seems he was partially correct. According to the lady, the
> > Wensleydale Creamery didn't use slugs, but some farmer's wives may have:
> <snip>
>
> AAAAAAAAAAAAAARRRRRRGGGGGGHHHHHHH!!!!!!!!!!!!!!!
>
> SLUG Queen Carmen Slugana
> (AKA 'Lainie)
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