[Sca-cooks] Mint Jelly?

[Ruth Frey]

> Traditional Mint Sauce is normally made from Steeping Mint Leaves
> (usually home grown in Australia in a rampant patch at the back of the
> garden) . . .
	<snip>

	That's generally the way mint's gown the world over,
as far as I can tell . . . The back water faucet at my folks'
place is almost totally hidden in a jungle of spearmint, peppermint,
and balm that all thrive on the spilled drips.  And I've yet to
see mint that isn't "rampant" if it's happy.  :)

		-- Ruth