[Sca-cooks] Cherries

[Christina Nevin]

	---= Morgan
	The current issues of COOK'S magazine (July-August 2001) has an
article on
	cherries, comparing frozen and tinned and jarred and fresh.
Apparently it
	is not just the method of keeping the cherries, but the kind of
cherry that
	makes a big difference.

Could you please give us a synopsis on which they thought were best amongst
the tinned and jarred? (fresh obviously being best!) And is this US-centric?

MTIA,

Al Servizio Vostro, e del Sogno
Lucrezia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at yahoo.com | http://www.geocities.com/thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536
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