[Sca-cooks] breast que$tion

[Mark.S Harris]

Ru commented:
> price could depend on the volume bought. I talked with my friend the
> Meat-Monger [fancies himself as a specialist in Dead Animal Parts]. He would
> do the .99/# and save skins-etc in a bucket for you, if buying about 100#
> plus[ finish weight], with two week notice. So, talk to you local dealer,
> make friends. [PS. my Step-Mom owns the store.]  Ru

Interesting to hear this from a "recently" joined list member. This
topic of developing a good relationship with your local butcher
came up in the early days of this list. For those who have no idea
what we're talking about, take a look at this article by Adamantius
in the FEASTS section of the Florilegium:
HC-butchers-art   (13K) 10/ 4/97    For Headcooks - How to work with
your local
                                       butcher.
http://www.florilegium.org/files/FEASTS/HC-butchers-art.html

Stefan li Rous
stefan at texas.net