[Sca-cooks] Need the wording for Garlic Jance

[Christine Seelye-King]

Well, since there are no quantities given, and I did mine completely by
taste and not by measure, I still stand by my statement that you were
"pretty accurate".  Starting with the quantities you did, you would have
managed a fine jance sauce.
Christianna

I don't think my amount predictions managed "pretty accurate".  Doing
> some conversions and weighing and so on, and scaling your recipe down
> to 1 cup of ground almonds, it looks as though you use about:
>
> a small quantity of ginger
> 12 large cloves of garlic (I would have used far too little garlic)
> 1 cup ground almonds
> 3/4 cup verjuice (I would have used far too much verjuice)
>
>
> Thorvald
>