[Sca-cooks] A question on Fish Sauce

[Susan Laing]

Hi all-

I'm currently researching some Roman recipes (A friend has joined a new
local group of Roman Renactors & I'd like to devise a dinner for them)

I've found a number of recipes that call for "Fish Sauce" - would this be
the Garam (sp?) that I've heard about or is it similar to the Fish Sauces
available in Asian supermarkets?

Curious Am I!

:-)

Mari
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