[Sca-cooks] oop::: Zankou chicken

[Seton1355 at aol.com]

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Hello Folks,
Got a question:  A friend of mine recently ate a dish called
_Zankou_ chicken at an eatery in LA.  She said it was served with a creamy
garlic paste that was absolutly wonderful.  She didn't know what was in the
paste but said it seemed like it was garlic whirled in a food processor.

Has anyone heard of this dish or knows of a creamy garlic (not salad
dressing) sauce.  She is trying to figure out the recipe.
Thanks!
Phillipa