[Sca-cooks] Oranges

[Ted Eisenstein]

>Hi, folks.
>
>I've just received two crates full of fresh bitter oranges from Florida.
>They are from an old tree growing wild in someone's back yard, and the tree
>could possibly be descended from Spanish colonial stock (it is in a right
>place for that). I will be squeezing the juice this weekend, making it into
>ice cubes, and storing the cubes in airtight freezer bags. I only have a
>limited supply, but if anyone is seriously interested in experimenting with
>fresh bitter orange juice, I'd be happy to share.

Bitter orange juice, hell! Save the rinds! They make for a wonderful
orange marmalade.

Alban