[Sca-cooks] A Question

Sue Clemenger mooncat at in-tch.com
Sun Jun 3 16:00:07 PDT 2001


Yeah, isn't that already powdered galingale just blissful? I'd never
been able to get the other (small dried chips) past the
little-shreds-of-wood stage.  <g>
--Maire

Stefan li Rous wrote:

> I did see a few jars or cans of it in a local Vietmanese/Oriental
> Market I explored yesterday.
>
> In that market I also found jars of *powdered* galingale! (galingua).



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