[Sca-cooks] Need the wording for Garlic Jance

[Pixel, Queen of Cats]

On Mon, 4 Jun 2001, Olwen the Odd wrote:

> So it goes well with pork eh?  How about whole roasted pig?  That's pork.  I
> may make up a batch of this for Pennsic.  The Bright Hills Cooks Guild was
> asked to do the Kings private pig roast they will be having after the open
> house affair in celebration of their marriage.
> This may be a good sauce to offer up and maybe the sage sauce as well. Olwen


For that matter, Sauce piquant, ostensibly for bunnies, from Du fait de
cuisine, is really quite tasty on pork. Better on bunny, but good on pork.

Margaret FitzWilliam