[Sca-cooks] Danish Cookbook of 1616 - Question on Mead recipe

[Nanna Rögnvaldardóttir]

Drakey asked:
>
>Also, does anyone have a translation for XXIIX. Lutendranck at berede. as
it
>looks suspiciously like another brew recipe.


I just might hafe time to translate it later today.

>>As for the size of the barrel, I have no idea unfortunately.


I'm not at my brightest at 5 in the morning but I seem to remember that
around 1300, a barrel was 62 litres - I'm not sure if it was the same in
1616, though. I can try to find out later today.

Nanna