[Sca-cooks] Danish Cookbook of 1616 - Question on Mead recipe

[Craig Jones.]

>
>Drakey asked:
>>
>>Also, does anyone have a translation for XXIIX. Lutendranck at berede. as
>it
>>looks suspiciously like another brew recipe.
>
>
>I just might hafe time to translate it later today.
Thank you for your kind offer.  No need to translate if it is not a brew recipe
pls.
>
>
>I'm not at my brightest at 5 in the morning but I seem to remember that
>around 1300, a barrel was 62 litres - I'm not sure if it was the same in
>1616, though. I can try to find out later today.

I was going to assume 54 liters (plus headspace) so i was not too far off.

Drakey.


>Nanna
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks