[Sca-cooks] OOP: salsa and chips

[rcmann4 at earthlink.net]

On 8 Jun 01,, Philip & Susan Troy wrote:

> So, Vicente, which is more culturally obscene -- the concept of tortilla
> chips and salsa, or my all-time favorite down-putter and pet peeve, the
> concept of crunchy noodles and duck sauce appearing on Chinese
> restaurant tables? As you say, we could extend this logic and say,
> "Mmmmmm! Oyster crackers and ketchup!" I suppose with chips and salsa it
> is for some reason easier to pretend.
>
> Adamantius

At one of our favorite Chinese restaurants, we often have to ask the
waiter to take away the noodles and duck sauce and bring us the
pickled seaweed and cabbage instead.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net