[Sca-cooks] True sandwich

[Jane Sitton]

Yep.  Four slices of cheese.  No calories, of course.  Sometimes I use light
(or "lite", a hated word of mine -- but then, I insist on "doughnuts" as
well, not "donuts") cheese, but since that smacks of heresy, I daren't
confess to it.  Sometimes I cross the cheese so that it makes a kind of
8-pointed star.  I like Swiss on it as well, but that's treading on thin ice
as well as far as heresy goes.

Madelina

-----Original Message-----
From: Mark.S Harris [mailto:mark.s.harris at motorola.com]
Sent: Tuesday, June 12, 2001 11:42 AM
To: SCA-Cooks maillist
Subject: RE: [Sca-cooks] True sandwich

Madelina commented:
> You are all infidels!

Yep. Some of these sandwiches have seemed more along the line of
sacrifices than sandwiches. Salad dressing? bologna?

<snip>

For a total of *four* slices of cheese? That's a lot of cheese. I do
however now use two slices on mine. My mother would use only one.

Another nice variation is to substitute Swiss Cheese for the American
Cheese or add grilled bacon.

Stefan li Rous
stefan at texas.net