[Sca-cooks] True sandwich

[Elaine Koogler]

Yeah, my mother used to do that.  She also would put tomato slices under the
cheese when she made cheese toast for breakfast.....yummmmmmm!  Especially with
real tomatoes in the summer, not those tasteless things you get in the winter.

Kiri

"Brian L. Rygg or Laura Barbee-Rygg" wrote:

> When my dad got back from Turkey in 1969, he started adding tomato slices to
> the inside of the sandwich -- have to use 2 slices of cheese for them.  Just
> be careful, hot tomato burns -- but it tastes great.
>
> Raoghnailt
>
> > Another nice variation is to substitute Swiss Cheese for the American
> > Cheese or add grilled bacon.
> >
> > Stefan li Rous
> > stefan at texas.net
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks