[Sca-cooks] True sandwich

[Philip & Susan Troy]

"Brian L. Rygg or Laura Barbee-Rygg" wrote:
>
> When my dad got back from Turkey in 1969, he started adding tomato slices to
> the inside of the sandwich -- have to use 2 slices of cheese for them.  Just
> be careful, hot tomato burns -- but it tastes great.
>
> Raoghnailt
>
> > Another nice variation is to substitute Swiss Cheese for the American
> > Cheese or add grilled bacon.

Why am I getting this vision of Martha Stewart's anaesthetic, droning
monotone, talking to herself when nobody is looking? She's alone in her
kitchen at 3:30 in the morning, wearing a ratty bathrobe and has some
kinda hairnet on, and probably some sort of skin cram or mud pack
obscuring her features... oh, and bunny slippers.

"Many residents of Al's Rent-'Em-By-The-Hour Trailer Park prefer to
squirt the Cheez Whiz directly into the mouth, to prevent messy spills.
And be sure to eat over the sink, so crumbs and loose teeth can be
washed easily down the drain..."

Adamantius
--
Phil & Susan Troy

troy at asan.com