[Sca-cooks] True sandwich

[Brian L. Rygg or Laura Barbee-Rygg]

When my dad got back from Turkey in 1969, he started adding tomato slices to
the inside of the sandwich -- have to use 2 slices of cheese for them.  Just
be careful, hot tomato burns -- but it tastes great.

Raoghnailt

> Another nice variation is to substitute Swiss Cheese for the American
> Cheese or add grilled bacon.
>
> Stefan li Rous
> stefan at texas.net