[Sca-cooks] what is your project?

[Mark Calderwood]

1) Cooking early 16th century British menu mostly from MS Sloane manuscript
for the Shire of Agaricus' Winter's End Feast at the end of August,
2) Redacting and trialling recipes from Libra de Guisados for St
Augustine's feast, also in August.

Giles Laval
Lochac