[Sca-cooks] what is your project?

[Elaine Koogler]

Will you please let us know when each of these is available and how we
can acquire a copy?

thanks!

Kiri

Barbara Nostrand wrote:

> Noble Cousin!
>
> Greetings from Solveig! I have a copy of an entire monograph
> in an architectural series on Japanese kitchens. Unfortunately,
> it is entirely in Japanese. However, if you are interested,
> I can send you information about it.
>
> I suppose that I should answer the original question. I
> am currently working on a minor monograph about food and
> cookery of the late Muromachi to Genroku periods in Japan.
> It will be called Samurai Chef and will include a complete
> translation of Ryorimonogatari as well as material drawn
> from other late sources.
>
> After that, I hope to write similar monographs about
> food of the Courtier Class going back to at least the
> Nara period when the Japanese court was drinking milk.
> This will be called Noble Chef.
>
> After that, I hope to write monograph about Buddhistic
> cooking which will be called something like Buddhist Chef
> or something like that. Among other things, it will include
> a complete translation of the dietary regulations of Dogen.
>
> So, I suppose I have a rather full plate.
>
>                                 Your Humble Servant
>                                 Solveig Throndardottir
>                                 Amateur Scholar
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