[Sca-cooks] blue food

['bella]

hydrangea... my grandmother had one blue and one pink side by side.. the
soil is what makes it change color and she
made the soil around one acid and the other base..

Cuban pork.mmmmmmmmmmmmmm anyone got a recipe?  would love to make it at
Pennsic for the trimarian royal feast..
'bella



At 09:50 PM 6/25/2001 -0400, you wrote:
>Was written:
>
> >> Don't know, but I've often had cuban pork where in the onions have a
> >> distinct blue tinge.
> >
> >Could those have been cooked red onions?
>
>
>Don't know what color they were before they were sliced just know the color
>they were when they reached my plate.  I have always assumed some sort of a
>"litmus" reaction.  I do remember hearing of a certtain flower which will be
>either be pink or blue depending on the pH of the soil it is grown in.  Does
>anyone perhaps know the flower of which I speak?
>
>Daniel Raoul
>
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