[Sca-cooks] European "hot dogs"

[Philip & Susan Troy]

Volker Bach wrote:

> quality. Generally, in Central Europe we care
> about our sausage (though there is an old German
> saying claiming that the contents of sausage were
> known only to God and the butcher, and the butcher
> was vegetarian)

Yes, German sausage is normally of very high quality, as is French
sausage (both tend not to allow some of the fillers that more whimsical
places like Britain and the U.S.) the mercifully short butchering
careers of Peter Kurten and Fritz Haarmann notwithstanding ;  ).

(That's okay, the Europeans can poke fun at those guys in Wisconsin.)

Adamantius, suddenly remembering an appointment
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98