[Sca-cooks] feast

[Huette von Ahrens]

I would love to see the recipes and documentation for
this feast.  Would you post them here for all to
enjoy?

Huette


--- Jane M & Bj Tremaine <vikinglord at worldnet.att.net>
wrote:
> Last weekend the Canton of Tanwoyeer had it's
> Anniversary/ Talanque Tourney.
> Tanwoyeer is in Calafia, in CAID(mundanely San
> Diego).  Baron Talanque
> is/was our founding Baron of 23years, a record I
> believe.
>
> Anyway to the main topic, the food!
>
> First course:
> Oatmeal soup (wonderful, a delight, I WANT THE
> RECIPE!)
> Lamb pasties
> a Cheese and spinach cookie in a watercress
> sauce(Yum)and flat bread.
> Apple, cinnamon pudding.
>
> Second course:
> spinach with almonds and egg(Yummy even got my 7
> year old to eat spinach)
> a pumpkin pottage(wasn't impressed)
> spit roast beef
> pickled chicken, dipped in a batter and deep fried(O
> man this was good, I
> want the recipe)
>
> Third course;
> I'll not comment on I was so full of chicken I
> couldn't eat it.
> a pistashio, cream pie in filo dough, and a almond
> cracker.
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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