SC - losenges fryes/potage of beans boiled
Olwen the Odd
olwentheodd at hotmail.com
Mon Mar 12 07:57:25 PST 2001
I was wondering what you were talking about when I read this part. I had to
go and look at the recipe again. Somehow, when I made this, I did not see
the "mash em" part and I left the fava beans whole. Although it was not
done according to the recipe, everyone really liked them. We even made them
for a feast! Now I shall have to retry doing the mashing bit.
>I chose to use lima beans and muscatel grapes for this. I pushed the
>cooked
>beans through my mouli, but I had to use the courser blade so it also
>needed
>to be blended. Even still, it was grainy. I felt that it could have
>benefited from more time in the blender - but I was having real problems in
>the kitchen so some batches were not as smooth as they might have been.
NO! NO! Don't hate cooking!! Cooking is good...cooking is
soothing...cooking is fun...
>I did discover that almond milk boils over! *sigh* I certainly reached a
>point when I was ready to throw in the towel (if it hadn't been covered in
>almond milk, that is) - in fact I heard myself saying "I hate cooking",
>which is an unusual sentiment on my part. The knowledge that I still had 8
>or so batches of lozenges to make after this didn't help my mood!
>
>Gwynydd
>
Olwen
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