SC - Bidding for Feast

[grizly at mindspring.com]

sca-cooks at ansteorra.org wrote:
<<<   So,,, what did I just cook?  I  think I remember reading Pork loin (roast?) in the label  --  HUGE roast  about 4" in diameter, and 36" long, about 10 - 13 lbs.  >>>>>>>>>

Whole Loin would be my guess.  We get it around Atlanta for around 2.10 to 2.49/lb. some weeks if you know where to look . . . . sometimes 1.89 or less (U.S. currency).  It's the difference between beef strip and tenderloin.  Both are good, but one is more tender and less flavorful, in general.  Different applications.

niccolo difrancesco