[Sca-cooks] verjus

[Olwen the Odd]

Thanks Anahita.  I shall get some and strain it through a coffee filter and
give it a try.
Olwen


>>On the food content issue, let's see....oh, I've got it!  A while back I
>>asked whether anyone thought the unstrained sour grape juice they have
>>bottled in the Middle Eastern market would probably be verjuice.  I don't
>>recall an answer.  I suppose I shall just have to buy a bottle and see for
>>myself.
>>
>>Olwen
>
>Even if no one answered you, i seem to recall, back in the mists of
>time, perhaps before my computer crashed in the fall of 1999, this
>product was discussed as being the same, or nearly the same, as
>verjus and useful for that purpose in Medieval recipes.
>
>Anahita

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