[Sca-cooks] Redacting

[Kirrily Robert]

In lists.sca.sca-cooks, you wrote:
> Greetings Folks,
>
> I have finally been able to start gathering my collection of cookbooks.  I
>came across a reprint of a book called "Delights for Ladies, to adorne their
>persons, Tables, Closets, and Distillatories: with Beauties, Banquest,
>Perfumes & Waters" publish in 1609 by the press of humfrey Lownes.  Has
>anyone else come across this delightful book and had success with redacting
>any of the receipts.

No, but it's next on my list of "get this from the library".

I'm a *happy* person today.  I spent three hours at the local academic
library, slaving over a hot microfilm printer, and I now have several
texts on English 16C food and dining.  I'll be transcribing, redacting
and cooking a bunch of them as time permits.

(This is what I get for discovering almost no 16C English texts
online...  I figure *someone* has to do it :))

K.

--
Kirrily 'Skud' Robert - skud at infotrope.net - http://infotrope.net/
"RTFG - Read the fucking genome."
	-- Benno (from the Netizen quotes file)