[Sca-cooks] Re: SC - What would you do? or 2 months to freak out

[Elaine Koogler]

Don't know if you  have Giant food stores near where you are, but they have
started carrying bulk olives as well.

Kiri

Stephanie Drake wrote:

> I can buy kalamata olives and others in bulk from my local mediterranean
> grocery store (although they've been closed the last couple times I've gone
> by.  I'm getting nervous.)
>
> Mercedes
> -----Original Message-----
> From: Elaine Koogler <ekoogler at chesapeake.net>
> To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
> Date: Wednesday, May 02, 2001 4:05 PM
> Subject: Re: SC - What would you do? or 2 months to freak out
>
> >Actually you might want to check out your local Sam's/BJ/Costco....often
> they
> >have the large institutional size jars of olives, so they might not be
> quite as
> >expensive as you think!
> >
> >Kiri
> >
> >Jenne Heise wrote:
> >
> >> > You also might consider pickles. Not only period but flavorful. I'd
> have
> >> > whole one and sliced ones for sparking up sandwiches if people put
> stuff in
> >> > the middle of bread.
> >>
> >> Pickles! Could I have forgotten pickles?! Cheap and easy is getting the
> >> big jars of whole dills, which when sliced into spears appear to have
> MORE
> >> volume than pickles bought as jarred spears. Bread & Butter or sweet
> >> pickles go quickly. Olives are snapped up immediately around here, but
> >> they are very expensive. Pickled mushrooms always have an audience, but
> >> don't mix them in with anything else. Other kinds of pickles also go
> well.
> >>
> >> > It is also nice to have a variety of sauces such as
> >> > mustard, which can be made well ahead of time and stored in the
> preverbally
> >> > cool dry place. Many are much better after aging a little.
> >>
> >> They are also lots of fun...
> >>
> >> --
> >> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at mail.browser.net
> >> disclaimer: i speak for no-one and no-one speaks for me.
> >> "It's no use trying to be clever-- we are all clever here; just try
> >> to be kind -- a little kind." F.J. Foakes-Jackson
> >>
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> >>
> >>
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