[Sca-cooks] Hi, I'm new :-)

[Katya@wolfenet.com]

Thank you for the very warm welcome! I appreciate your kind words, and I
look forward to participating on this list!

Regards,
Reginleif


> Milady,
> Welcome to the List.  As I'm sure you already know, we are a group of
people interested in the culinary arts,
> and that's what we discuss here..for the most part.  Occasionally we get a
little silly, but then that adds
> spice to our conversations.  Most of us are in the SCA, but there are
several who are not...but all contribute
> to the general knowledge.  There are a few who are professional cooks, but
most of us are amateurs who are
> trying to learn as much as we can about this art.  We have varying degrees
of experience and come from a wide
> variety of backgrounds and places (all over the world!!).  It's that very
diversity that makes this list so
> much fun and so wonderfully educational.
>
> We hope you'll add your thoughts to any topic that you might find
interesting...don't be shy!!!
>
> Kiri (from the Barony of Dun Carraig, Kingdom of Atlantia)
>
> "Katya at wolfenet.com" wrote:
>