[Sca-cooks] Semmel

[Chris Stanifer]

--- Michael Newton <melcnewt at netins.net> wrote:
> While reading Sabrina Welserin, I keep coming across
> the the term, a grated
> Semmel.

Semmel is a yeast bread made with malt flour, wheat
flour, and sometimes dried sourdough bread crumbs.  It
is used in the recipe as a panade, or to thicken the
pudding.

Balthazar of Blackmoor


=====
Pray your Gods who ask you for your blood,
For they are strong and angry jealous ones.
Or lay upon my altar now your love
I feel my time is short...there are armies moving close
Be Quick My Love.

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