[Sca-cooks] Semmel

[Stefan li Rous]

Balthazar of Blackmoor said:
> --- Michael Newton <melcnewt at netins.net> wrote:
> > While reading Sabrina Welserin, I keep coming across
> > the the term, a grated
> > Semmel.
>
> Semmel is a yeast bread made with malt flour, wheat
> flour, and sometimes dried sourdough bread crumbs.  It
> is used in the recipe as a panade, or to thicken the
> pudding.

Ok, are you speaking about 'now' or before 1600 on this?

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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