[Sca-cooks] Garlic Question

[LrdRas at aol.com]

In a message dated 5/9/01 8:36:37 PM Eastern Daylight Time,
katya at wolfenet.com writes:

<< Since it is already peeled, I don't really know how to keep it from going
bad over a period of time, which is how long it will take me to go through it
all!

 Can anyone offer some suggestions?

 Thanks, >>

Cover it with olive or other vegetable oil. It should keep fine for quite a
while.

Ras