[Sca-cooks] Garlic Question

[Decker, Terry D.]

I assume you mean store it in the refrigerator.  Garlic in olive oil
produces anaerobic conditions suitable for the cultivation of Clostridium
botulinum and the resulting neurotoxins.

Bear

> You can also throw it in the food processor or blender
> with a bit of olive oil, and store it in jars until
> you need it.  Works great.
>
> Balthazar of Blackmoor
>
>