[Sca-cooks] Garlic Question

[Chris Stanifer]

--- "Laura C. Minnick" <lcm at efn.org> wrote:
> Put a couple of tablespoods of white vinegar in the
> container and shake
> it to coat your garlic.

You can also throw it in the food processor or blender
with a bit of olive oil, and store it in jars until
you need it.  Works great.

Balthazar of Blackmoor

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