[Sca-cooks] Strawberry Recipes?

[Michael Gunter]

>89 To make a strawberry tart
>Make a pastry shell and let it become firm
>in the tart pan.  Afterwards take strawberries
>and lay them around on top as close together as
>possible, after that sweeten them especially well.
>Next let it bake a short while,
>pour Malavosia over it and let it bake a while,
>then it is ready.

>Lady Jehanne de Huguenin (Jessica Tiffin)

Sounds nice. One question though. When it says to
"let it become firm in the tart pan" does that
mean to prebake the pie shell or let it sit out
to stiffen?

Gunthar
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