[Sca-cooks] Strawberry Recipes?

[Decker, Terry D.]

I pre-baked mine when I did it.

Bear

> >89 To make a strawberry tart
> >Make a pastry shell and let it become firm
> >in the tart pan.
>
> Sounds nice. One question though. When it says to
> "let it become firm in the tart pan" does that
> mean to prebake the pie shell or let it sit out
> to stiffen?
>
> Gunthar