[Sca-cooks] A couple of buffets I'm doing

[Katy Ice]

> >Toasted Afghan bread with olive oil/garlic/
> >cracked pepper dip and homemade tomato sauce
> >dip.

What kind of measurements for the Olive Oil dip? In other words, what is the
recipe?

> >Chicken in Sage Sauce (or maybe individual Icelandic
> >Chicken made with boneless thighs and turkey bacon
> >so non-red meat/pork eaters could enjoy)


Yummy....can you post the recipe you are using for this?!

Reginleif
An Tir