[Sca-cooks] Atlantia 20-year celebration

[Elaine Koogler]

Milady,
Both my lord, Phillip of Ghent, and I are cooking for the feast.  And...Michaele
is a very old, dear friend...our Japanese clan, Inazuma, was an ally of House
Robakovna...in fact we talked at one Pennsic, back when rocks were soft, about
opening a Robakovna-Inazuma Polka Parlor and Sushi Bar!  Please, when you talk
with her next, give her our love...and the hope that we'll see her and Rob again
at Pennsic.

When do you plan to arrive?  I'll be baking pies all Friday afternoon and
evening.  Phillip is making Savory Toasted Cheese (an old-time Atlantian
favorite), and will be working some on Friday, but will definitely need help on
Saturday.  I'll pass your offer on to him...I know he'll be delighted.

I look forward to meeting you.

Kiri

Barbara Evans wrote:

> Greetings, fellow cooks!
>
> I will be coming to the Atlantia 20-year celebration
> http://www.ravenstreet.org/20yc and am signed up for the big feast on
> Saturday night, which sounds wonderful. The drive is about 9.5 hours for me
> but I like to go to other kingdom events. Are the people cooking for the
> feast doing so at the event? Is there any way I could help out with the
> feast? The menu sounds wonderful! My Laurel, Mistress Michaele del Vaga,
> tells me that she has old friends in Atlantia who are cooking, and who would
> remember House Robakovna. Please let me know if I can help and I will pack
> my apron.
>
> Mathilde
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