[Sca-cooks] Re: Atlantia 20-year celebration

[Barbara Evans]

Olwen and Kiri,

I am looking forward to meeting all of you, too. And I look forward to the
Grand Feast--feeding 600 people an elegant three-remove sit-down feast at a
camping event!! It will be quite a production!

My friend, Mistress Rhiannon, and I will be driving down from Central New
York and will most likely arrive in Maryland in the wee hours of Saturday
morning. We will be camping with Baron Aedan Aylwin at the Sharc Pit
encampment; I am told that it is next to Amalric's cabin.  I will seek you
out on Saturday. Where will Phillip be working on the Savory Toasted Cheese?
Is there a central kitchen?

Mathilde, excited about the coming cooking extravaganza


> Message: 16
> From: "Olwen the Odd" <olwentheodd at hotmail.com>
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Atlantia 20-year celebration
> Date: Mon, 14 May 2001 15:55:32 -0000
> Reply-To: sca-cooks at ansteorra.org
>
> Greetings Mathilde.
> you wrote;
>>I will be coming to the Atlantia 20-year celebration
>>http://www.ravenstreet.org/20yc and am signed up for the big feast on
>>Saturday night, which sounds wonderful.
>
> I look forward to meeting you!  I will be working with our Guild in the
> morning doing the Queens Brunch and our Guild is also doing the mushroom and
> brie pie in the second course so I shall be around all day playing with food
> somewhere.  If possible, perhaps you could wander over to where the Brunch
> will be and ask one of our members which one I am.  That would be the
> easiest.  The kitchen will be jumping I'm thinkin.  I do know Baroness Kiri
> who I see responded to you, so if we don't meet up first, I shall seek her
> out and try to find you.
>
> Have a safe drive!
> Olwen
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> --__--__--
>
> Message: 17
> From: "Olwen the Odd" <olwentheodd at hotmail.com>
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Atlantia 20-year celebration
> Date: Mon, 14 May 2001 15:58:55 -0000
> Reply-To: sca-cooks at ansteorra.org
>
>>When do you plan to arrive?  I'll be baking pies all Friday afternoon and
>>evening.  Phillip is making Savory Toasted Cheese (an old-time Atlantian
>>favorite), and will be working some on Friday, but will definitely need
>>help on
>>Saturday.  I'll pass your offer on to him...I know he'll be delighted.
>>
>>I look forward to meeting you.
>>
>>Kiri
>
> Hi there Kiri.  I was wondering where you shall be baking these pies?  The
> site does not open till 5 pm.  Am I mistaken and if fact we, as cooks CAN
> come before 5?  I must have missed that.
> Olwen
> ___________________________________________________