[Sca-cooks] 1637 Hosokawa Sansai Kaiseki Meal

Barbara Nostrand nostrand at acm.org
Wed May 16 21:17:23 PDT 2001


Noble Cousins!

Both Sato'imo and Yama'imo (mountain potato) have been in Japan
since the Jomon period (600 - 200 BCE). I am currently in
Pittsburgh, so I can not cite the source that I wish to.
Therefore, I will cite Samurai Chef: Food and Food Culture
in Late Medieval Japan, Columbia, MO, Potboiler Press, 2002.

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar
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