[Sca-cooks] 1637 Hosokawa Sansai Kaiseki Meal
Barbara Nostrand
nostrand at acm.org
Wed May 16 21:17:23 PDT 2001
Noble Cousins!
Both Sato'imo and Yama'imo (mountain potato) have been in Japan
since the Jomon period (600 - 200 BCE). I am currently in
Pittsburgh, so I can not cite the source that I wish to.
Therefore, I will cite Samurai Chef: Food and Food Culture
in Late Medieval Japan, Columbia, MO, Potboiler Press, 2002.
Your Humble Servant
Solveig Throndardottir
Amateur Scholar
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| Barbara Nostrand, Ph.D. | Solveig Throndardottir, CoM |
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