[Sca-cooks] 1637 Hosokawa Sansai Kaiseki Meal

[Susan Fox-Davis]

I bow to your superior anachronism in that you have access to a book to be
published in 2002!  When may the rest of us timebound mortals encounter
this coming work?

Best, Selene Colfox

Barbara Nostrand wrote:

> Noble Cousins!
>
> Both Sato'imo and Yama'imo (mountain potato) have been in Japan
> since the Jomon period (600 - 200 BCE). I am currently in
> Pittsburgh, so I can not cite the source that I wish to.
> Therefore, I will cite Samurai Chef: Food and Food Culture
> in Late Medieval Japan, Columbia, MO, Potboiler Press, 2002.
>
>                                         Your Humble Servant
>                                         Solveig Throndardottir
>                                         Amateur Scholar
> --