[Sca-cooks] Re: [Sca-cooks]Re: salted plums.

[Prydwen]

Due to stress induced high blood pressure, I got off salty foods years ago
and just don't like them now.  It seems that too much food today has so
much salt that the flavors can't come through...<sigh>  Makes my tongue
feel pickled, ugh.

Prydwen


At 12:26 PM 5/17/2001 -0500, you wrote:
>Olwen the Odd wrote:
> > I didn't notice that.  How can someone not like salted plums?  It's like
> > someone not liking dried squid.
> > Olwen