[Sca-cooks] question of Italian meats

[Jenne Heise]

Dear Andrea---

I tried to contact you earlier about possibly teaching at the Landsknecht
Equinoxious event June 16, but I guess my message didn't get through. We'd
love to have you teach your class at the event... please contact me if you
are interested

-- Jadwiga

> In a message dated 5/22/01 9:17:16 AM, Etain1263 at aol.com writes:
>
> << Just out of curiosity...are the former: male teens, and the latter: female?
> My sons and friends inhale food...almost any way, shape, or form!  Their
> girlfriends are pickier.
>  >>
>
> I found out from my teaching cooking to teens....
> Boys will eat anything that does not have fruit or flowers in it.
> Girls will question every ingredient that goes in, and will not eat the end
> result.
>
> Ages 3-7 If simple, and they made it. They will eat it.
> 8-10 They will make, eat it, and experiment with new things
> 11-14 Boys will try it. Girls will think it's yucky.....
> 15-18 Boys don't come to cooking classes. Girls will, but will critique the
> whole thing, make the recipe, and throw it out to get a hamburger later.
>
> Been there, done that.
>
> I teach cooking classes from 4-10 now. Why try to change perceptions set in
> stone??
> Occasionally, I'll open it up to someone who seems particularly interested
> above or below that age.
>
> Andrea
> Ostgardr
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>


--
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson