[Sca-cooks] picky teens was:question of Italian meats

[Bonne of Traquair]

>>I
>>will never, ever make any dish calling for cutting raw chicken at
>>Pennsic-- or anyplace else where I can't get the sickmaking smell of raw
>>poultry off my hands easily. ...

>set out a bowl of rosemary for myself and guests to rub into their hands
>after washing.  Removes the stink.  Yup.

alternatively, wear disposable food handlers gloves when handling raw
chicken or other smelly raw foods.

though the storage issue of raw chicken in camp would have me making
alternative plans anyway.

Bonne
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