[Sca-cooks] picky teens was:question of Italian meats

[Olwen the Odd]

>I don't care how finicky someone is, or how scared of mad cow disease, I
>will never, ever make any dish calling for cutting raw chicken at
>Pennsic-- or anyplace else where I can't get the sickmaking smell of raw
>poultry off my hands easily. They can eat vegetarian.)
>
>--
>Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net

Down here in Maryland where crab season is just underway there is no worse
thing than to eat crabs then walk about smelling like dead crabs for the
remainder of the day.  In order to forego such a happening I have learned to
set out a bowl of rosemary for myself and guests to rub into their hands
after washing.  Removes the stink.  Yup.
Olwen
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