[Sca-cooks] FWD: Polymer Chemical Kills Germs

[ruadh]

a study [ at U NH] back a few years now, showed Wood chop/cut boards [style
used in the kitchen] were cleaner [healthier] and easier to 'keep cleaner'
than all the plastic and synthetic boards. The survey of boards included
'Dorm' equipment and various woods and synthetics.  Not sure where this
report has gone to, if found will post... Ru

----- Original Message -----
From: "Gaylin Walli" <iasmin at home.com>
To: <sca-cooks at ansteorra.org>
Cc: <lendar at compassnet.com.au>
Sent: Thursday, May 24, 2001 11:57 AM
Subject: Re: [Sca-cooks] FWD: Polymer Chemical Kills Germs


> Glenda wrote:
>
> >Iasmin, this is not an attack on you or the product, just on what can
happen
> >with the standard "Lowest common denominator" that the designers have to
> >design for (and us higher life-forms have to cope with the repercussions
> >thereof).
>
> And I didn't take it as an attack on me. Thank you for your polite
> concern, truly.
> But I'd like to remind everyone that I neither endorsed nor condemned
> the product
> itself. It merely struck me as  something that many many people in our
> organization might be interested in because of the implications it
> would have for
> good, ill, or nil, in terms of food preparation and medicine (cutting
boards,
> counter tops, gloves, utensils, bandages, wound dressings, tools ad
nauseum).
>
> If you think it's cool, great. If you think it's not so cool great.
> If you are really
> concerned or really not concerned at all, even better that I
> forwarded it. Use it
> to take advantage of the information and do more research on your own.
That was
> my ultimate goal.
>
> Iasmin
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