[Sca-cooks] Nola's "Libre del Coche" now available online.

Elaine Koogler ekoogler at chesapeake.net
Wed May 30 09:32:13 PDT 2001


Congratulations on your accomplishment.  I know it will benefit all of
us on the List as well as those who don't play with us.  I think you
should give yourself a well-deserved pat on the back for an enormous
contribution to the group's knowledge!

Kiri

rcmann4 at earthlink.net wrote:

> I must take a moment to thank the members of SCA-Cooks who
> helped me complete this project.  I cannot name all the kind
> gentles who corrected my errors, asked useful questions,
> suggested helpful resources, explained cooking techniques and
> terminology, and otherwise enlightened my ignorance.
>
> Three people in particular gave generously of their time, energy,
> and expertise.  Dame Alys Katherine proofread my translation,
> painstakingly comparing it to a photocopied facsimile in medieval
> script.  Lady Kateryn de Develyn did an exhaustive job of copy-
> editing.  Lord Stefan li Rous provided web space in the Florilegium,
> and converted the document into HTML.  To them, and to all of
> you, muchas gracias.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> now at a new address: rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks




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