[Sca-cooks] Atlantian Twentieth Year Celebration - Feast Notes

[lilinah at earthlink.net]

>On the food content issue, let's see....oh, I've got it!  A while back I
>asked whether anyone thought the unstrained sour grape juice they have
>bottled in the Middle Eastern market would probably be verjuice.  I don't
>recall an answer.  I suppose I shall just have to buy a bottle and see for
>myself.
>
>Olwen

Even if no one answered you, i seem to recall, back in the mists of
time, perhaps before my computer crashed in the fall of 1999, this
product was discussed as being the same, or nearly the same, as
verjus and useful for that purpose in Medieval recipes.

Anahita